凤梨牛油蛋糕

好久没弄过了～

当早餐不错吃哦^^

Ingredients:

butter 257g

sugar 143g

salt 1/4 tsp

eggs 4

plain flour 170g

baking powder 1/2 tsp

pineapple(drained) 1can

Method:

1. 
   

   Grease and line a 9"in square cake tin.preheat oven to 180.C



2. 
   
   Beat butter & sugar and salt until light and fluffy.


3. 
   
   Add in eggs,one at a time,beating thoroughly after each addition.


4. 
   
   Retain half can of drained pineapples and cut each into 2 slices horizontally, for decoration.Chop the remaining pineapples into dices and mix into batter.


5. 
   
   Fold in sifted flour and baking powder.Mix until well,baked 50-60minute.

Well Done！！！！